Chefs to the Field

Glen Valley Organic Farm Co-op & Fraser Common Farm Co-op present:

Chefs to the Field
Sunday, August 8th 2004

Summer Lunch
Noon to 2pm
&
Cooking Competition
2-4pm

Hosted by Terminal City Club's Executive Chef David Long.

Tickets
$50.00-$30.00 Sliding Scale
$10 for children 12 & under - toddlers free

Available at: www.gvofc.hub.org
or call Laurie @ 604-926-9892

A fundraiser for education facilities on both farms.

Bring your shopping bag for farm gate sales!
(carrots, beets, lettuce, summer squash, and much, much more).