The organic revolution is definite underway.
Seven years ago I used to commute by bus for sometimes ups to four hours with my eldest son to seek out stores who sold certified organic food.
Articles
Another Conventional Store Creates Its Own Organics Line
Submitted by zsoka on Sun, 12/03/2006 - 22:43.Organic Food: More taste, less pesticides
Submitted by zsoka on Sun, 10/22/2006 - 21:47. Written by David Hennessey, copyright 2006
The nutrients in certified organic fruits and vegetables are easier for your body to digest and assimilate since they are free of man made chemical pesticides that may disturb and complicate the workings of your body.
The nutrients in certified organic fruits and vegetables are easier for your body to digest and assimilate since they are free of man made chemical pesticides that may disturb and complicate the workings of your body.
Finally some good news
Submitted by zsoka on Thu, 02/16/2006 - 23:08. According to the latest global data on organic farming, more than 31 million hectares of farmland are under organic management worldwide, a gain of around five million hectares in a single year.
Terrorist Ducks and Free-Range Sleeper Cells?
Submitted by zsoka on Thu, 01/26/2006 - 20:45. By Rob Wallbridge
Terrorist ducks and free-range sleeper cells? It’s an odd idea to imagine, yet this appears to be the way some governments are viewing wild birds and outdoor flocks of poultry in the wave of paranoia surrounding the H5N1 strain of avian influenza. In early November, the government of Quebec imposed strict new regulations governing poultry farming in the province. Chief among them was the requirement that all poultry be kept locked indoors, sealed away from any type of potential contact with wild birds. The intention is to protect the province’s poultry industry and its export markets from the threat of avian flu. But is this response the right one?
Terrorist ducks and free-range sleeper cells? It’s an odd idea to imagine, yet this appears to be the way some governments are viewing wild birds and outdoor flocks of poultry in the wave of paranoia surrounding the H5N1 strain of avian influenza. In early November, the government of Quebec imposed strict new regulations governing poultry farming in the province. Chief among them was the requirement that all poultry be kept locked indoors, sealed away from any type of potential contact with wild birds. The intention is to protect the province’s poultry industry and its export markets from the threat of avian flu. But is this response the right one?
Do you know the source of your food?
Submitted by medwyn on Thu, 10/06/2005 - 09:10. I have always been passionate about food. I was raised in England by a mother who was passionate about food. Buying, preparing and eating food in our house was a sacred ritual. Family meals were taken together. There was a pattern to the foods prepared each week, traditional English fare combined with a wonderful variety of European foods.
