Canada Day Party
Thursday, July 1
Noon to Late at Clark Drive & Kingsway
Events
Wild Garden Party Garden Tour
Submitted by Anonymous on Sat, 04/24/2004 - 19:52. A tour of fourteen gardens in the Greater Victoria Area! All gardens are organically maintained and feature varying combinations of native plants, water conservation features, wildlife habitat attributes, food production, and composting. Homeowners will be available to answer questions and point out unique features.
May 1st, 2004, 10:00 am to 4:00 pm
May 1st, 2004, 10:00 am to 4:00 pm
Vancouver Island Slow Food Event
Submitted by Anonymous on Wed, 04/14/2004 - 12:31. "Ottavio is hosting our second Estate olive oil tasting with new harvest premium oils from Italy (from north to south), southern France & California. The tasting includes an introduction to olive oil quality & production by Andrew, an organized tasting of at least 24 extra virgin olive oils, dessert & Illy caffe for $15. The tasting will be on Thursday April 22nd at 7:00 at Ottavio (2272 Oak Bay Avenue). Call 592-4080 for reservations by Visa or come by the shop (592-4080). The first tasting last month was very interesting and warmly received by all that attended. Limit to 35 people."
FarmFolk/CityFolk 10th Anniversary
Submitted by mariuss on Mon, 04/12/2004 - 20:10. Come & Celebrate Our 10th Anniversary !!
Appetizers, Music, Festivities, Cash Bar
April 16 at Heritage Hall, Vancouver, BC
Tickets $10 On Sale Now
More details at: http://www.ffcf.bc.ca/
Appetizers, Music, Festivities, Cash Bar
April 16 at Heritage Hall, Vancouver, BC
Tickets $10 On Sale Now
More details at: http://www.ffcf.bc.ca/
Vancouver Island Personal chefs - web site launched!
Submitted by Aurora on Sun, 04/04/2004 - 18:55. As of April 2004, Vancouver Island-based Personal Chefs & Caterers are united on one web site. To find out who is working with locally grown, organic produce, free range meats and dairy products, and turning them into nutritious, delicious health supporting meals for their clients, visit www.vipchefs.com. Brought to you by local Personal Chef, Laura Moore of Conscious Kitchen Cooks - www.ckcchefs.com, email at consciouskitchen@telus.net
